Cultivated “Cardoncello” mushrooms

The Cardoncello (Pleurotus eryngii). This is one of the best mushrooms, delicacies, dark colored, meaty, tough and with an unmistakable flavor. As well as being excellent, it is an important food from a nutritional standpoint. All of the principal amino acids and vitamins are present in them. The Cardoncello is ideal in low-calorie diets, with its 28 calories per 100 grams of serving.Its feel stays the same after it is cooked and keeps its sensorial characteristics. It may be eaten raw, roasted, fried, gratinéd, sautéd and as condiment for pasta, rice, soup, meat or fish.